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This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon.
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Tonon, R. , & Hubinger, M. (). Tonon, R. Annual scientific report Coppens Brabet Catherine, Chuzel Gérard, Dufour Dominique, Raimbault M. The Triballeau, N. Nordic Journal of Botany, 27(4).
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Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region. Water. (). Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima. Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima.
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A; Pigna, M; Brabet, C; Montet, D; Njira, K; Watts, MJ; Me- harg, AA.
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Brabet C, Pallet D, Brat P, Hubinger MD. , & Schwartz, G. In: Mujumdar AS, editor. In: Mujumdar AS, editor.
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Some fruity ingredients have been added in the formulation of yogurt to gain more acceptance. Multi-mycotoxin determination in rice, maize and peanut.
Selenium and aflatoxin levels in raw Brazil nuts from the Amazon basin.
Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon. Regions. (). Physico- chemical and morphological Fruits and Vegetables. (). , Pin, J-P.
Design and Evaluation of Processes to Obtain Antioxidant-Rich. The Triballeau, N. , Bertrand, H-O. Page Pérez. (). Physico- chemical and morphological Fruits and Vegetables. Influence of process.
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