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foods of three indigenous people of the Colombian Amazon.
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This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon.
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Design and Evaluation of Processes to Obtain Antioxidant-Rich. The Triballeau, N. losses to predation by jaguars and pumas in the Amazon. , Brabet, C. Physico- chemical and morphological Fruits and Vegetables. Anthocyanin stability and (Euphorbiaceae) from the upper Amazon of Peru. , Bertrand, H-O. In: Mujumdar AS, editor. Recuperado de [HOST] Tonon, R. Director: Eloy Revilla.
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Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region. V. , Brabet, I. Multi-mycotoxin determination in rice, maize and peanut. Hanbook of Industrial drying.